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Starters

SPRING ROLL

Vermicelli noodles, lettuce, Vietnamese perillas, mints, and bean sprouts. Wrapped in rice paper. Choice: Shrimp | Tofu

$11

Gluten Free
CRISPY ROLL image

CRISPY ROLL

Pork, shrimp, mushroom, glass noodles, carrot, and taro.

$11

SPICY CHICKEN WINGS

Fried wings glazed with house-special spicy tamarind sauce.
Choice: Mild | Medium | Spicy

$12

Spicy
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CHICKEN SALAD

Roasted chicken, cabbage, Vietnamese perilla, mints, chili vinegar dressing, crispy shallots, peanuts, and cilantro. Served with Vietnamese shrimp crackers.

$14

Peanuts
Can be made gluten-free
COCONUT PRAWN image

COCONUT PRAWN

Prawns battered with coconut flakes and deep fried, served with plum sauce.

$16

Noodle Soup

KID'S PHO

Rice noodles with meat and broth. Choices of beef or chicken.

$10

Gluten Free

CHICKEN PHO

Rice noodles, shredded chicken, scallions, white onions, and cilantro in chicken broth.

$16

Gluten Free

BEEF PHO

Rice noodles, thinly sliced beef, brisket, meatballs, scallions, white onions, and cilantro in beef broth.

$18

Gluten Free
SPICY MISO UDON image

SPICY MISO UDON

Udon in creamy miso broth with choice of protein, shitake, deep fried enoki, sautéed king oyster, bok choy, onion, and scallions.

Choice: Beef (+$3) or Tofu

$18

Spicy
Peanuts

Entrees

SPICY SAUTÉED TOFU CLAY POT

Lemongrass tofu sautéed in spicy house sauce. Served in a clay pot with rice.

$16

Spicy
Vegetarian

BBQ RICE PLATE

Rice, sunny side up egg, scallion oil, and side salad.
Protein choice:
Pork | Beef (+$2) | Chicken | Tofu | Shrimp (+$2)

$18

CARAMELIZED GINGER CHICKEN image

CARAMELIZED GINGER CHICKEN

Braised boneless chicken caramelized with ginger in a sweet and savory secret sauce. Served with a side of jasmine rice.

$18

YANGZHOU FRIED RICE

Fried rice with sweet sausage, corn, peas, carrot, egg, and scallion.
Protein choice: Shredded Chicken | Shrimp

$19

SIZZLING BRISKET image

SIZZLING BRISKET

(Only available for dine-in)
Rice, brisket, corn, sliced onion, scallions, and umami pepper sauce. Served in hot stoneware.

$22

SHAKING BEEF image

SHAKING BEEF

Steak cubes seared with soy, garlic, and onion, served with arugula salad and cherry tomato.

$26

Street Food

VIETNAMESE SANDWICH | Bánh Mì

Vietnamese traditional baguette with protein, carrot, radish, cucumber, mayo, jalapeño, cilantro, and house sauce.
Protein choice: Pork | Beef | Chicken | Tofu | Spicy Shredded Chicken | Cold Cut | Shrimp (+$2)

$11

STICKY RICE | Xôi Mặn image

STICKY RICE | Xôi Mặn

Sticky rice, quail egg, pate, Vietnamese ham, sweet sausage, scallion oil, fried shallot, and house sauce.

$16

VERMICELLI BOWL COMBO | Bún Thịt Nướng image

VERMICELLI BOWL COMBO | Bún Thịt Nướng

Rice vermicelli noodles with protein, grilled shrimp, egg roll, lettuce, fresh herbs, cucumber, carrot, pickled radish, bean sprout, scallion oil, fried shallot, and peanut.
Protein choice: Pork | Beef | Chicken | Tofu | Spicy Shredded Chicken | Cold Cut | Shrimp (+$2)

$18

Peanuts

Mon - Sun: 11 am - 9 pm

6101 Telegraph Ave. Oakland, CA 94609

(510) 595-5338

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MOM AND DAUGHTER
VIETNAMESE KITCHEN

Mon - Sun: 11 am - 9 pm

6101 Telegraph Ave. Oakland, CA 94609

(510) 595-5338

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